our flour
We produce wheat and rye flour of the following types:
- Wheat flour of the highest grade - type 550
- Wheat flour of the first grade - type 812
- Shredded rye flour - type 1150
- Whole grain wheat flour - type 1600
Flour is packaged in 25 kg bags.
Whole grain wheat flour
- Wheat flour is coarsely ground flour obtained in the process of grinding wheat grain
- All valuable substances contained in the germ remain in the flour.
- This is an organic pure natural product, the wheat for this flour is grown without the use of chemical fertilizers.
- Wheat flour is a healthy alternative to traditional flour and a great way to make your diet healthy.
Rye flour
Rye flour has an increased content of vitamins and minerals – 3 times more than wheat flour:
- group B;
- vitamins E, F, P, PP;
- manganese;
- iron;
- calcium;
- copper and others.
Bread made from rye flour is now in great demand among supporters of healthy eating. They try to bake it themselves in order to be completely sure of the quality and know the composition of the product.
When buying flour, you need to pay attention to its color – it should be grayish-brown, but not very dark. It should not feel “heavy” if taken by the handful.
What we offer
We offer whole grain flour, which retains all nutrients when ground
High quality
Our flour is made from the highest quality raw materials using a technology that allows you to preserve all the vitamins and useful minerals in the finished product.
Own production
Its capacities, which ensure constant production of a high-quality product
Fast and on time
You order early and receive your product on time
Don't put it off until tomorrow!
Our conditions will pleasantly surprise you...